Food From The Country
by Gail Duff,Mick Duff
ISBN 13: 9780333278215
Format: Hardcover (192 pages) Publisher: Macmillan Published: 04 Jun 1981
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20 Ways to Cook Minced Beef (20 Ways to Cook S.)
by Gail Duff
ISBN 13: 9780948807206
Format: Hardcover (89 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
Seasonal Eating: A Step-by-step Guide (In a Nutshell: Nutrition)
ISBN 13: 9781862045422
Format: Hardcover (64 pages) Publisher: Element Books Published: 03 Jun 1999
A Book of Herbs and Spices
ISBN 13: 9781853911187
Format: Paperback (122 pages) Publisher: Murdoch Books Published: 01 Sep 1989 Other Format: Paperback
Fruit and Nut Book
ISBN 13: 9780283060052
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 21 Jun 1990
A Book of Pot Pourri
ISBN 13: 9781853911194
Format: Paperback (122 pages) Publisher: Murdoch Books Published: 01 Sep 1989 Other Format: Hardcover, Paperback
A Dash of Spice: Spices for Health, Beauty and Cookery - Recipes and Traditions (Readers Digest)
by Kathryn Hawkins,Gail Duff
ISBN 13: 9780276423215
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 31 Oct 1997
Barbecue Book
ISBN 13: 9780907061694
Format: Hardcover (176 pages) Publisher: Prism Press Published: 25 Apr 1985 Other Format: Paperback
The Wholefood Cookbook - Cooking The Natural Way
ISBN 13: 9780856858192
Format: Hardcover (152 pages) Publisher: Marshall Cavendish Published: 27 Jun 1980
Good Healthy Food
ISBN 13: 9780140466256
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Jun 1985
Countryside Cook Book: Recipes and Remedies
ISBN 13: 9780907061212
Format: Hardcover (192 pages) Publisher: Prism Press Published: 25 Mar 1982
PICKLES, RELISHES & CHUTNEYS :tastes, traditions and 60 international recipes, with notes on their origins and uses
ISBN 13: 9781861604835
Format: Paperback Publisher: Select Editions Published: 01 Jan 2003
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