A Book of Herbs and Spices
by Gail Duff,Cherry Denman
ISBN 13: 9780948075742
Format: Paperback (128 pages) Publisher: Murdoch Books Published: 15 Oct 1987 Other Format: Paperback
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Pickles, Chutneys and Relishes
by Gail Duff
ISBN 13: 9781850766360
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
Food From The Country
by Gail Duff,Mick Duff
ISBN 13: 9780333278215
Format: Hardcover (192 pages) Publisher: Macmillan Published: 04 Jun 1981
Good Healthy Food
ISBN 13: 9780140466256
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Jun 1985
ISBN 13: 9781853911187
Format: Paperback (122 pages) Publisher: Murdoch Books Published: 01 Sep 1989 Other Format: Paperback
Fruit and Nut Book
ISBN 13: 9780283060052
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 21 Jun 1990
Barbecue Book
ISBN 13: 9780907061694
Format: Hardcover (176 pages) Publisher: Prism Press Published: 25 Apr 1985 Other Format: Paperback
PICKLES, RELISHES & CHUTNEYS :tastes, traditions and 60 international recipes, with notes on their origins and uses
ISBN 13: 9781861604835
Format: Paperback Publisher: Select Editions Published: 01 Jan 2003
High-fibre Cookery (Rainbow Books)
ISBN 13: 9780600208099
Format: Hardcover (80 pages) Publisher: Thorsons Published: 30 Mar 1984
20 Ways to Cook Chicken (20 Ways to Cook S.)
ISBN 13: 9780948807190
Format: Hardcover (89 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
20 Ways to Cook Cod (20 Ways to Cook S.)
ISBN 13: 9780948807220
Format: Hardcover (96 pages) Publisher: Thomas Harmsworth Publishing Co Published: 11 Oct 1994
20 Ways to Cook Minced Beef (20 Ways to Cook S.)
ISBN 13: 9780948807206