Armance: ou, Quelques scènes d'un salon de Paris en 1827; TOME TROISIÈME
by Stendhal
ISBN 13: 9781375175616
Format: Hardcover (248 pages) Publisher: Gale NCCO, Print Editions Published: 20 Jul 2017
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La Chartreuse de Parme
ISBN 13: 9781478181095
Format: Paperback (426 pages) Publisher: CreateSpace Independent Publishing Platform Published: 04 Jul 2012
Mémoires d'un touriste
by Stendhal,FB Editions
ISBN 13: 9781511482219
Format: Paperback (124 pages) Publisher: CreateSpace Independent Publishing Platform Published: 27 Mar 2015
Suora scolastica
ISBN 13: 9781986883436
Format: Paperback (54 pages) Publisher: CreateSpace Independent Publishing Platform Published: 27 Mar 2018
La Chartreuse de Parme Vol. I
ISBN 13: 9781722909253
Format: Paperback (328 pages) Publisher: CreateSpace Independent Publishing Platform Published: 10 Jul 2018
Lucien Leuwen
ISBN 13: 9781503210004
Format: Paperback (626 pages) Publisher: CreateSpace Independent Publishing Platform Published: 13 Nov 2014
Le coffre et le revenant: et autres histoires
ISBN 13: 9781503207356
Format: Paperback (166 pages) Publisher: CreateSpace Independent Publishing Platform Published: 13 Nov 2014
The Red and the Black I: Bilingual book (Learn French by Reading)
ISBN 13: 9781544826837
Format: Paperback (268 pages) Publisher: CreateSpace Independent Publishing Platform Published: 25 Mar 2017
The Red and the Black: (translated with an Introduction by Horace B. Samuel)
by Stendhal,Horace B. Samuel
ISBN 13: 9781420958492
Format: Paperback (402 pages) Publisher: Digireads.com Published: 15 Jun 2018
Le Rouge et le Noir
ISBN 13: 9781502530073
Format: Paperback (448 pages) Publisher: CreateSpace Independent Publishing Platform Published: 30 Sep 2014
Histoire de la peinture en Italie. Tome 2
by STENDHAL
ISBN 13: 9782329175089
Format: Paperback (438 pages) Publisher: HACHETTE LIVRE-BNF Published: 14 Aug 2018
The Charterhouse of Parma V: Bilingual book (Learn French by Reading)
ISBN 13: 9781544826738
Format: Paperback (428 pages) Publisher: CreateSpace Independent Publishing Platform Published: 25 Mar 2017