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The World Encyclopedia of Meat, Game and Poultry

by Lucy Knox, Keith Richmond

ISBN 13: 9781780191096

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 May 2012

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Just for One or Two: 80 Delicious Recipes You'll Cook Again and Again

by Sara Lewis, Kate Moseley, Lucy Knox, Ruth Ellis, Graham Meigh, Emma Callery, Emily Davenport

ISBN 13: 9780957177277

Format: Hardcover (176 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 03 Aug 2015

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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

by Lucy Knox,Keith Richmond

ISBN 13: 9780857238177

Format: Hardcover (264 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Dairy Book of Home Cookery 50th Anniversary Edition 2018: With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Dairy Cookbook)

by Sonia Allison, Emily Davenport, Pat Alburey, Kathryn Hawkins, Lucy Knox, Sue McMahon, Sara Lewis, Kate Moseley, Graham Meigh, Steve Lee

ISBN 13: 9781911388234

Format: Hardcover (320 pages)
Publisher: Eaglemoss Ltd
Published: 01 Aug 2018

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