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Meat (Cook's Kitchen Reference) (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814818

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Just for One or Two: 80 Delicious Recipes You'll Cook Again and Again

by Sara Lewis,Kate Moseley,Lucy Knox,Emily Davenport,Graham Meigh,Ruth Ellis,Emma Callery,Emily Davenport

ISBN 13: 9780957177277

Format: Hardcover (176 pages)
Publisher: Eaglemoss Consumer Publications Ltd
Published: 31 Jul 2019

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The Cook's Guide to Meat

by Lucy Knox,Keith Richmond

ISBN 13: 9781842153987

Format: Paperback (128 pages)
Publisher: Southwater
Published: 19 Jun 2001

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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats

by Lucy Knox,Keith Richmond

ISBN 13: 9780857238177

Format: Illustrated (264 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Dairy Book of Home Cookery 50th Anniversary Edition (Dairy Book of Home Cookery 50th Anniversary Edition: With 900 of the original recipes plus 50 new ... cookbook used and cherished by millions)

by Sonia Allison,Graham Meigh,Emily Davenport,Pat Alburey,Kathryn Hawkins,Kate Moseley,Sue McMahon,Sara Lewis,Lucy Knox,Steve Lee

ISBN 13: 9781911388234

Format: Hardcover (320 pages)
Publisher: Eaglemoss Ltd
Published: 01 Aug 2018

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