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Making Taste Public: Ethnographies of Food and the Senses Making Taste Public: Ethnographies of Food and the Senses by Susanne Hojlund, Carole Counihan

Making Taste Public: Ethnographies of Food and the Senses

by Susanne Hojlund, Carole Counihan


ISBN 13: 9781350152083

Format: Paperback (232 pages)
Publisher: Bloomsbury Academic
Published: 20 Feb 2020

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