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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

by Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi

ISBN 13: 9781771888790

Format: Hardcover (420 pages)
Publisher: Apple Academic Press
Published: 30 Nov 2020

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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

by Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A. K. Haghi

ISBN 13: 9781774637265

Format: Hardcover (286 pages)
Publisher: Apple Academic Press
Published: 09 Jun 2022

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