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The Making of a Pastry Chef: Recipes and Inspiration from America′s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs The Making of a Pastry Chef: Recipes and Inspiration from America′s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs by Andrew MacLauchlan

The Making of a Pastry Chef: Recipes and Inspiration from America′s Best Pastry Chefs: Recipes and Inspirations from America's Best Pastry Chefs

by Andrew MacLauchlan


ISBN 13: 9780471293200

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 1999

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New Classic Desserts New Classic Desserts by Andrew MacLauchlan

New Classic Desserts

by Andrew MacLauchlan


ISBN 13: 9780442017354

Format: Hardcover (356 pages)
Publisher: Van Nostrand Reinhold
Published: Nov 1994

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