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The "Observer" Guide to British Cookery

by Jane Grigson

ISBN 13: 9780718124465

Format: Hardcover (232 pages)
Publisher: Michael Joseph Ltd
Published: 29 Oct 1984
Other Format: Hardcover

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001
Other Format: Paperback

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