Charcuterie & French Pork Cookery
by Jane Grigson,M J Mott
ISBN 13: 9780140467925
Format: Paperback (352 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
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The Best of Jane Grigson: The Enjoyment of Food
by Jane Grigson
ISBN 13: 9781909808287
Format: Hardcover (360 pages) Publisher: Grub Street Publishing Published: 22 May 2015
The "Observer" Guide to British Cookery
ISBN 13: 9780718124465
Format: Hardcover (232 pages) Publisher: Michael Joseph Ltd Published: 29 Oct 1984
Fish Cookery
ISBN 13: 9780715361009
Format: Hardcover (280 pages) Publisher: Imprint unknown Published: 14 Jun 1973
Charcuterie and French Pork Cookery
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001 Other Format: Paperback
English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback