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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri,Claire Kopp McWilliams

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

by Marc Vetri,Claire Kopp McWilliams


ISBN 13: 9781984856982

Format: Hardcover (272 pages)
Publisher: Berkley Publishing Corporation,U.S.
Published: 27 Oct 2020

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New : $30.20  
New : $30.20