Beans: Wholesome Recipes from a Country Larder
by Linda Fraser
ISBN 13: 9780754800941
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Apr 2000
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Practical Encyclopedia of Chicken Cooking
ISBN 13: 9781840385540
Format: Paperback (256 pages) Publisher: Hermes House Published: 31 Dec 2003 Other Format: Hardcover, Paperback
Best-Ever Cook's Collection: Pasta
ISBN 13: 9780752523330
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Nov 1998
Soups & Starters
ISBN 13: 9781840385984
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient
ISBN 13: 9781840389043
Format: Illustrated Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
Best-Ever Chicken: The Definitive Cook's Collection
ISBN 13: 9781860351419
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 01 Nov 1996 Other Format: Paperback
Simply Vegetarian
by linda-fraser
ISBN 13: 9781843090533
Format: Paperback (96 pages) Publisher: Chain Sales Published: 01 Mar 2002 Other Format: Paperback
Great Pasta Sauces
ISBN 13: 9781843090458
Format: Paperback Publisher: Chain Sales Published: 01 Mar 2002 Other Format: Hardcover, Paperback
The New Chicken Cookbook: Over 75 Recipes for Perfect Poultry and Game Dishes (Creative Cooking Library)
ISBN 13: 9781859670774
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Indian Cooking (Step by Step Cooking S.)
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999