Buy Used and New Linda Fraser Books

Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes

by Linda Fraser

ISBN 13: 9781859677209

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Soup Sensations

by Linda Fraser

ISBN 13: 9781843093350

Format: Paperback (96 pages)
Publisher: Hermes House
Published: 2002

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Microwave Baking

by Linda Fraser

ISBN 13: 9780356171654

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 19 Jan 1989

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50 Classic Cakes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859674505

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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The Cook's Encyclopedia of Vegetarian Cooking

by Linda Fraser

ISBN 13: 9780760724224

Format: Paperback (256 pages)
Publisher: Barnes & Noble Books
Published: 2001
Other Format: Paperback

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The Ultimate Guide to Cooking Chicken: A Superb Collection of 200 Step-by-step Recipes, All Shown in Over 890 Photographs

by Linda Fraser

ISBN 13: 9781780190426

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Jul 2011

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The Best-Ever Vegetarian Cookbook

by Linda Fraser

ISBN 13: 9781780191348

Format: Paperback (264 pages)
Publisher: Southwater
Published: 29 Feb 2012

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Low-Fat Baking for Every Day

by Linda Fraser

ISBN 13: 9781844769681

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 31 Jul 2012

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Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs

by Linda Fraser

ISBN 13: 9781780192581

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 03 Jun 2013

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