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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Soup Sensations

by Linda Fraser

ISBN 13: 9781843093350

Format: Paperback (96 pages)
Publisher: Hermes House
Published: 2002

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Muffins and Quick Breads (Contemporary Kitchen)

by Linda Fraser

ISBN 13: 9780754802686

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Classic British: Authentic and Delicious Regional Dishes

by Linda Fraser,Madeleine David,Sue Lawrence

ISBN 13: 9781860350481

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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50 Classic Cakes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859674505

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)

by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin

ISBN 13: 9781840811780

Format: Paperback (256 pages)
Publisher: Anness Puplishing Limited (London)
Published: 03 Jan 1999

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The Cook's Encyclopedia of Vegetarian Cooking

by Linda Fraser

ISBN 13: 9780760724224

Format: Paperback (256 pages)
Publisher: Barnes & Noble Books
Published: 2001
Other Format: Paperback

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The Ultimate Guide to Cooking Chicken: A Superb Collection of 200 Step-by-step Recipes, All Shown in Over 890 Photographs

by Linda Fraser

ISBN 13: 9781780190426

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Jul 2011

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The Best-Ever Vegetarian Cookbook

by Linda Fraser

ISBN 13: 9781780191348

Format: Paperback (264 pages)
Publisher: Southwater
Published: 29 Feb 2012

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The Italian Kitchen: An A-Z of Ingredients and Classic Recipes

by Jeni Wright and Angela Boggiano Kate Whiteman,Linda Fraser,Lucinda Ganderton

ISBN 13: 9781843098065

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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