Soup Sensations
by Linda Fraser
ISBN 13: 9781843093350
Format: Paperback (96 pages) Publisher: Hermes House Published: 2002
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50 Classic Meat Dishes (Step-by-step)
ISBN 13: 9781859676318
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)
by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin
ISBN 13: 9781840811780
Format: Paperback (256 pages) Publisher: Anness Puplishing Limited (London) Published: 03 Jan 1999
50 Classic Cakes (Step-by-step)
ISBN 13: 9781859674505
Low-Fat Baking for Every Day
ISBN 13: 9781844769681
Format: Illustrated (160 pages) Publisher: Southwater Published: 31 Jul 2012
The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs
ISBN 13: 9781843095729
Format: Illustrated (264 pages) Publisher: Hermes House Published: 29 Feb 2016
Anness-Chicken Delights Cookbook
ISBN 13: 9781843095798
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002
Vegetarian Book Box: An Inspired Approach to Healthy Eating in Two Fabulous Step-by-Step Cookbooks
by Nicola Graimes,Linda Fraser
ISBN 13: 9781843099840
Format: Illustrated (528 pages) Publisher: Hermes House Published: 29 Feb 2016
500 All-Time Great Recipes
by Joanna Lorenz,Linda Fraser
ISBN 13: 9781843091783
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2002
Muffins and Quickbreads, simple recipe ideas for delicious home baking
ISBN 13: 9781843095859
Beans: Wholesome Recipes from a Country Larder
ISBN 13: 9780754800941
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Apr 2000
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