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Social Entrepreneurship in Hospitality: Principles and Strategies for Change

by Willy Legrand, Miguel Angel Gardetti, Robert Schønrock Nielsen, Colin Johnson, Mehmet Ergul

ISBN 13: 9781138734081

Format: Hardcover (246 pages)
Publisher: Routledge
Published: 16 Nov 2020

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The Routledge Handbook of Sustainable Food and Gastronomy

by Philip Sloan, Willy Legrand, Clare Hindley

ISBN 13: 9780367660116

Format: Paperback (458 pages)
Publisher: Routledge
Published: 30 Sep 2020

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