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Leeds Describ'd. Eyewitness Accounts of leeds 1534-1905

by Peter Brears,Ann Heap

ISBN 13: 9781873626160

Format: Hardcover (72 pages)
Publisher: Breedon Books Publishing Co Ltd
Published: 01 Feb 1993

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Luncheon, Nuncheon and Other Meals: Eating with the Victorians (Food & Society)

by C. Anne Wilson, Peter C.D. Brears

ISBN 13: 9780750905282

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 29 Sep 1994

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A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears

ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993
Other Format: Paperback

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Food and Cooking in 16th Century Britain: History and Recipes

by Peter C.D. Brears

ISBN 13: 9781850740827

Format: Paperback (47 pages)
Publisher: English Heritage
Published: Dec 1985

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A Taste of Leeds

by Peter Brears

ISBN 13: 9781859831403

Format: Paperback (72 pages)
Publisher: Breedon Books Publishing Co Ltd
Published: Sep 1998

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