Buy Used and New Christine Ingram Books

The Complete Book of Bread & Bread Machines

by Christine Ingram

ISBN 13: 9781844771844

Format: Paperback (512 pages)
Publisher: Hermes House
Published: 01 Jan 2005

Save for later

Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

by Christine Ingram,Jennie Shapter

ISBN 13: 9781780193380

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Jun 2016

Save for later

The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

Save for later

The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter

ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001
Other Format: Illustrated

Save for later

The Inspired Vegetarian

by Christine Ingram

ISBN 13: 9781840389036

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

Save for later

The New Guide to Vegetables

by Christine Ingram

ISBN 13: 9781901289879

Format: Hardcover (128 pages)
Publisher: Hermes House
Published: 01 Jun 1999

Save for later

Celebrate in Style: Party Food

by Christine Ingram

ISBN 13: 9781842154427

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

Save for later

Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables

by Christine Ingram

ISBN 13: 9781842158364

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jan 2004

Save for later

Best-ever Appetizers, Starters and First Courses

by Christine Ingram

ISBN 13: 9780681889101

Format: Hardcover
Publisher: Hermes House

Save for later

70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal

by Christine Ingram

ISBN 13: 9781844762316

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 10 Dec 2013

Save for later

The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

Save for later

Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs

by Christine Ingram

ISBN 13: 9781780191805

Format: Paperback (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

Save for later