70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal
by Christine Ingram
ISBN 13: 9781844762316
Format: Illustrated (96 pages) Publisher: Southwater Published: 10 Dec 2013
Save for later
Bread Baker's Bible
by Christine Ingram, Jennie Shapter
ISBN 13: 9781842150092
Format: Hardcover (128 pages) Publisher: Southwater Published: 01 Feb 2000
The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
ISBN 13: 9781780191867
Format: Illustrated (264 pages) Publisher: Southwater Published: 29 Jun 2012
Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
ISBN 13: 9781842158821
Format: Paperback (264 pages) Publisher: Southwater Published: 31 Oct 2003
Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
ISBN 13: 9780754802037
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Nov 1999
The Practical Step-by-step Guide to Baking Bread
ISBN 13: 9781844767564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 May 2011
The Rice and Noodle Cookbook: 100 Delicious Step-by-step Recipes (Cookery)
by Christine Ingram,Roz Denny,Roz Denny
ISBN 13: 9781859679067
Format: Illustrated (192 pages) Publisher: Lorenz Books Published: 01 Apr 1999
Breads of the World (Illustrated Encyclopedia)
ISBN 13: 9780754807711
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 28 Feb 2001
The World Guide to Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9781842150740
Cooking Risotto: Over 50 Recipes for a Classic Dish
ISBN 13: 9781844768639
Format: Paperback (96 pages) Publisher: Southwater Published: 15 Feb 2011
50 Fabulous First Courses
ISBN 13: 9781844761968
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Sep 2005
Appetizers Starters & Finger Food
ISBN 13: 9781780190464
Format: Illustrated (256 pages) Publisher: Southwater Published: 31 Jul 2011