The Cook's Guide to Bread
by Christine Ingram
ISBN 13: 9781840388374
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jun 1999
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Celebrate in Style: Party Food
ISBN 13: 9781842154427
Format: Paperback (128 pages) Publisher: Southwater Published: 30 Sep 2001
The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001
RICE: from perfect paella to sensational sushi Edition: reprint
ISBN 13: 9781843092537
Format: Hardcover Publisher: Anness Publishing Published: 2002
The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen
ISBN 13: 9781859678565
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Jun 1998
The Book of Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9780754811077
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2002
The Bread and Bread Machine Cookbook (Textcooks)
ISBN 13: 9780754811015
Format: Paperback (320 pages) Publisher: Lorenz Books Published: 29 Sep 2003
Rice and Potato Cookbox
by Christine Ingram,Alex Barker
ISBN 13: 9780754804048
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The New Guide to Vegetables
ISBN 13: 9781901289879
Format: Hardcover (128 pages) Publisher: Hermes House Published: 01 Jun 1999
The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
Best-ever Appetizers, Starters and First Courses
ISBN 13: 9780681889101
Format: Hardcover Publisher: Hermes House
Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully
by Richard Bird,Christine Ingram
ISBN 13: 9780754830948
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Sep 2015