Buy Used and New Christine Ingram Books

Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

by Christine Ingram,Jennie Shapter

ISBN 13: 9781780193380

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Jun 2016

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The Rice and Risotto Cookbook

by Christine Ingram

ISBN 13: 9780754815624

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 25 Nov 2005

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RICE: from perfect paella to sensational sushi Edition: reprint

by Christine Ingram

ISBN 13: 9781843092537

Format: Hardcover
Publisher: Anness Publishing
Published: 2002

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The Inspired Vegetarian

by Christine Ingram

ISBN 13: 9781840381849

Format: Hardcover
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

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Bread Baker's Bible

by Christine Ingram, Jennie Shapter

ISBN 13: 9781842150092

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Classic Salads (Creative Cooking Library)

by Christine Ingram

ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Sensational Salads: Delicious Recipes from Around the World

by Christine Ingram

ISBN 13: 9781840382358

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Bread: The Breads of the World and How to Bake Them at Home)

by Christine Ingram

ISBN 13: 9781843095002

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2002

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The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen

by Christine Ingram

ISBN 13: 9781859678565

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Jun 1998

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Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs

by Christine Ingram

ISBN 13: 9781780191805

Format: Paperback (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

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1900 Ingredients: A Classic Reference Encyclopedia of World Foods

by Christine Ingram

ISBN 13: 9781844764600

Format: Paperback (512 pages)
Publisher: Southwater
Published: 09 Jan 2008

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