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Party & Buffet Cookbook Party & Buffet Cookbook by Christine Ingram

Party & Buffet Cookbook

by Christine Ingram


ISBN 13: 9781844768608

Format: Paperback (128 pages)
Publisher: Southwater
Published: 18 Feb 2011

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Vegetable Identifier (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) Vegetable Identifier (Illustrated Encyclopedia) (Illustrated Encyclopedia S.) by Christine Ingram

Vegetable Identifier (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Christine Ingram


ISBN 13: 9780754808589

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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1900 Ingredients: A Classic Reference Encyclopedia of World Foods 1900 Ingredients: A Classic Reference Encyclopedia of World Foods by Christine Ingram

1900 Ingredients: A Classic Reference Encyclopedia of World Foods

by Christine Ingram


ISBN 13: 9781844764600

Format: Paperback (512 pages)
Publisher: Southwater
Published: 09 Jan 2008

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Rice & Risotto: Cooking with the world's best-loved grain Rice & Risotto: Cooking with the world's best-loved grain by Christine Ingram

Rice & Risotto: Cooking with the world's best-loved grain

by Christine Ingram


ISBN 13: 9781846818554

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 03 Sep 2018

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The Practical Step-by-step Guide to Baking Bread The Practical Step-by-step Guide to Baking Bread by Christine Ingram, Jennie Shapter

The Practical Step-by-step Guide to Baking Bread

by Christine Ingram, Jennie Shapter


ISBN 13: 9781844767564

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 May 2011

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Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes) Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes) by Christine Ingram

Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram


ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

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THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES) THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES) by CHRISTINE INGRAM

THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES)

by CHRISTINE INGRAM


ISBN 13: 9781843095033

Format: Paperback
Publisher: HERMES HOUSE
Published: 01 Jan 2000

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Rice & Risotto (Cooking with the World's Best-Loved Grain) Rice & Risotto (Cooking with the World's Best-Loved Grain) by Christine Ingram,Ted Smart

Rice & Risotto (Cooking with the World's Best-Loved Grain)

by Christine Ingram,Ted Smart


ISBN 13: 9781840814606

Format: Paperback
Publisher: TBP LTD
Published: 01 Jan 2001

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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses by Christine Ingram

The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

by Christine Ingram


ISBN 13: 9781780193458

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 02 Jan 2015

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Bread: The Breads of the World and How to Bake Them at Home) Bread: The Breads of the World and How to Bake Them at Home) by Christine Ingram

Bread: The Breads of the World and How to Bake Them at Home)

by Christine Ingram


ISBN 13: 9781843095002

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2002

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Rice: From Perfect Paella to Sensational Sushi Rice: From Perfect Paella to Sensational Sushi by Christine Ingram

Rice: From Perfect Paella to Sensational Sushi

by Christine Ingram


ISBN 13: 9781843090144

Format: Paperback
Publisher: Hermes House
Published: 01 Jan 2001

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The Inspired Vegetarian The Inspired Vegetarian by Christine Ingram

The Inspired Vegetarian

by Christine Ingram


ISBN 13: 9781840389036

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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