The Practical Step-by-step Guide to Baking Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9781844767564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 May 2011
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The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
by Christine Ingram
ISBN 13: 9781842158821
Format: Paperback (264 pages) Publisher: Southwater Published: 31 Oct 2003
The Bread and Bread Machine Bible
ISBN 13: 9781780191546
Format: Paperback (512 pages) Publisher: Southwater Published: 29 Feb 2012
Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)
ISBN 13: 9781846811913
Format: Illustrated (224 pages) Publisher: Hermes House Published: 17 Aug 2018
Vegetables and Vegetarian Cooking
by Roz Denny,Christine Ingram
ISBN 13: 9781901289039
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Apr 1997
The Potato and Rice Bible: Over 350 Delicious Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
by Alex Barker,Sally Mansfield,Christine Ingram
ISBN 13: 9781846816024
Format: Illustrated (512 pages) Publisher: Hermes House Published: 29 Feb 2016
Rice: From Perfect Paella to Sensational Sushi
ISBN 13: 9781843090144
Format: Paperback Publisher: Hermes House Published: 01 Jan 2001
The Vegetable Bible: A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses
ISBN 13: 9781840388428
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018
Rice & Risotto (Cooking with the World's Best-Loved Grain)
by Christine Ingram,Ted Smart
ISBN 13: 9781840814606
Format: Paperback Publisher: TBP LTD Published: 01 Jan 2001
The Cook's Encyclopedia of Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
The Cook's Guide to Bread
ISBN 13: 9781840388374
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jun 1999