Buy Used and New Christine Ingram Books

Classic Salads (Creative Cooking Library)

by Christine Ingram

ISBN 13: 9781859673607

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables

by Christine Ingram

ISBN 13: 9781842158364

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Jan 2004

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)

by Christine Ingram

ISBN 13: 9781846811913

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 17 Aug 2018

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Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754811756

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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The Vegetable Ingredients Cookbook

by Christine Ingram

ISBN 13: 9781859672648

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Tomato

by Christine Ingram

ISBN 13: 9780754807810

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)

by Christine Ingram

ISBN 13: 9780754800545

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Hardcover

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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50 Fabulous First Courses

by Christine Ingram

ISBN 13: 9781844761968

Format: Paperback (96 pages)
Publisher: Southwater
Published: 30 Sep 2005

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Celebrate in Style: Party Food

by Christine Ingram

ISBN 13: 9781842154427

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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The Practical Step-by-step Guide to Baking Bread

by Christine Ingram, Jennie Shapter

ISBN 13: 9781844767564

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 May 2011

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