Buy Used and New Christine Ingram Books

The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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The Complete Book of Bread and Bread Machines

by Christine Ingram, Jennie Shapter

ISBN 13: 9781843090960

Format: Hardcover (512 pages)

Published: 2002

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Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter

ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001

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Tomato

by Christine Ingram

ISBN 13: 9780754807810

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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The Vegetable Ingredients Cookbook

by Christine Ingram

ISBN 13: 9781859672648

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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Appetizers: 150 delicious recipes shown in 220 stunning photographs

by Christine Ingram

ISBN 13: 9781781460146

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 03 Sep 2018

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Cooking Ingredients

by N/A

ISBN 13: 9781844769018

Format: Paperback (512 pages)
Publisher: Southwater
Published: 01 Oct 2009
Other Format: Paperback

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Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographs

by Christine Ingram

ISBN 13: 9780754817994

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 14 May 2008

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The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them

by Christine Ingram

ISBN 13: 9781840382945

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999
Other Format: Hardcover

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