The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
by Alex Barker,Sally Mansfield,Christine Ingram
ISBN 13: 9781844774722
Format: Paperback (512 pages) Publisher: Southwater Published: 01 Aug 2017
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The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
Rice & Risotto (Cooking with the World's Best-Loved Grain)
by Christine Ingram,Ted Smart
ISBN 13: 9781840814606
Format: Paperback Publisher: TBP LTD Published: 01 Jan 2001
Bread: The Breads of the World and How to Bake Them at Home)
by Christine Ingram
ISBN 13: 9781843095002
Format: Paperback Publisher: Hermes House Published: 01 Jan 2002
The Cook's Encyclopedia of Bread
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
Vegetables
ISBN 13: 9780754803690
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 01 Oct 2000
THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES (THE COOK\'S ENCYCLOPEDIA OF APPETIZERS, STARTERS & HORS D\'OEUVRES)
by CHRISTINE INGRAM
ISBN 13: 9781843095033
Format: Paperback Publisher: HERMES HOUSE Published: 01 Jan 2000
Rice & Risotto: Cooking with the world's best-loved grain
ISBN 13: 9781846818554
Format: Illustrated (256 pages) Publisher: Hermes House Published: 03 Sep 2018
The Practical Step-by-step Guide to Baking Bread
by Christine Ingram, Jennie Shapter
ISBN 13: 9781844767564
Format: Paperback (128 pages) Publisher: Southwater Published: 31 May 2011
Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)
ISBN 13: 9780754800545
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016 Other Format: Hardcover
Vegetarian & Vegetable Cooking
ISBN 13: 9781843094029
Format: Paperback (512 pages) Publisher: Ultimate Editions Published: Jul 2006
Rice and Risotto : Cooking with the world's best loved grain
ISBN 13: 9780754804031
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000