Buy Used and New Christine Ingram Books

Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754811756

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 28 Mar 2003

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Rice & Risotto (Cooking with the World's Best-Loved Grain)

by Christine Ingram,Ted Smart

ISBN 13: 9781840814606

Format: Paperback
Publisher: TBP LTD
Published: 01 Jan 2001

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Rice & Risotto: Cooking with the world's best-loved grain

by Christine Ingram

ISBN 13: 9781846818554

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 03 Sep 2018

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Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)

by Christine Ingram

ISBN 13: 9780754800545

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Hardcover, Paperback

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Sensational Salads: Delicious Recipes from around the World

by Christine Ingram

ISBN 13: 9781840387643

Format: Paperback (96 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

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The Cook's Guide to Bread

by Christine Ingram

ISBN 13: 9781840388374

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

by Christine Ingram

ISBN 13: 9781780193458

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 02 Jan 2015

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The Practical Step-by-step Guide to Baking Bread

by Christine Ingram, Jennie Shapter

ISBN 13: 9781844767564

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 May 2011

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Risotto & Rice : 150 Delicious Recipes Shown In 220 Inspiring Photographs

by Christine Ingram

ISBN 13: 9781780192499

Format: Paperback (224 pages)
Publisher: Southwater
Published: 23 May 2013

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Making Bread at Home: 100 Recipes for Traditional Breads of the World Shown in 600 Photographs

by Christine Ingram,Jennie Shapter

ISBN 13: 9781780193380

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Jun 2016

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