Best-ever book of Thai cooking: The Taste of South-East Asia: 125 Exotic Recipes Shown in 250 Stunning Photographs
by Judy Bastyra,Becky Johnson
ISBN 13: 9781846813054
Format: Paperback (224 pages) Publisher: Hermes House Published: 01 Jan 2009
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Baking with Tiny Tots: Over 50 Easy Recipes for Young Children to Enjoy Making
by Becky Johnson
ISBN 13: 9780600609728
Format: Paperback (128 pages) Publisher: Hamlyn (UK) Published: Jun 2007
Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes
by Becky Johnson, Deh-Ta Hsiung, Sally Morris
ISBN 13: 9781780191027
Format: Paperback (512 pages) Publisher: Southwater Published: 29 Feb 2012
Tofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World
ISBN 13: 9781780191409
Format: Illustrated (96 pages) Publisher: Southwater Published: 31 Jul 2012
Classic Recipes of Thailand: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754830856
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 31 Jul 2015
The Wok Bible: The Complete Book of Stir-Fry Cooking
by Sunil Vijayakar,Jenni Fleetwood,Becky Johnson
ISBN 13: 9781782140641
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Dec 2015
The Tofu Cookbook: High-Protein, Low-Fat, Low-Cholesterol, 80 Recipes
ISBN 13: 9780754833727
Format: Hardcover (176 pages) Publisher: Lorenz Books Published: 20 Nov 2017