The Italian Regional Cookbook: A great cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; ... ... Sicily; Puglia; Basilicata; And Calabria.
by Valentina Harris
ISBN 13: 9780754832409
Format: Illustrated (624 pages) Publisher: Lorenz Books Published: 31 Aug 2017
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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
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