What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
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Real Food Cookbook
by Real Food Festival
ISBN 13: 9781844839575
Format: Hardcover (224 pages) Publisher: Duncan Baird Publishers Published: 14 Apr 2011
The Food and Cooking of Rome & Naples: 65 Classic Dishes from Central Italy and Sardinia
ISBN 13: 9781903141885
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 04 Oct 2011
Classic Italian: Authentic Recipes for Family and Friends
ISBN 13: 9781840380088
Format: Hardcover Publisher: n/a Published: 01 Jan 2003
Risotto! Risotto! 80 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish
ISBN 13: 9781841880006
Format: Hardcover (160 pages) Publisher: Cassell Published: 13 Feb 2003
Italia! Italia!: A Passion for the Real Food of Italy
ISBN 13: 9781841880969
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 14 Sep 2000 Other Format: Hardcover
Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008
Italian Regional Cookery
ISBN 13: 9780563214700
Format: Hardcover (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Paperback
Perfect Pasta
ISBN 13: 9780712620208
Format: Paperback (160 pages) Publisher: Barrie & Jenkins Published: 19 Nov 1987 Other Format: Hardcover, Paperback
Recipes from an Italian Terrace
ISBN 13: 9781844033249
Format: Hardcover Publisher: Cassell Illustrated, a division of the Octopus Publishing Group Published: 01 Jan 2004 Other Format: Hardcover, Paperback
Slow: A Quick-step for Relaxed Eating
ISBN 13: 9781844034406
Format: Hardcover (144 pages) Publisher: Cassell Published: 12 Oct 2006
Valentina Harris's Complete Italian Cookery Course
ISBN 13: 9780563361626
Format: Hardcover (368 pages) Publisher: BBC Books Published: 03 Sep 1992
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