Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen
ISBN 13: 9781840727258
Format: Hardcover (336 pages) Publisher: Spruce Published: 30 Jan 2008
Recipes from an Italian Farmhouse
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995 Other Format: Hardcover
What Pasta, Which Sauce?
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
Recipes from an Italian Terrace
ISBN 13: 9781844034857
Format: Paperback (192 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Hardcover
Italia Italia: A Passion for the Real Food of Italy
ISBN 13: 9780304351503
Format: Hardcover (192 pages) Publisher: Cassell Published: 16 Sep 1999 Other Format: Paperback
Perfect Pasta
ISBN 13: 9780099837206
Format: Paperback (208 pages) Publisher: Arrow Books Ltd Published: 03 Oct 1991 Other Format: Hardcover, Paperback
Italian Regional Cookery
ISBN 13: 9780563214717
Format: Paperback (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Hardcover
Edible Italy: A Traveller's Guide (Edible guides)
ISBN 13: 9780852236789
Format: Misc. Supplies (176 pages) Publisher: Ebury Press Published: 27 Oct 1988
Valentina Harris's Complete Italian Cookery Course
ISBN 13: 9780563361626
Format: Hardcover (368 pages) Publisher: BBC Books Published: 03 Sep 1992
Valentina Harris Cooks Italian (TV Cooks S.)
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Classic Italian: Authentic Recipes for Family and Friends
ISBN 13: 9781860350283
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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