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Food Engineering Interfaces (Food Engineering Series)

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ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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