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Nanotechnological Approaches in Food Microbiology Nanotechnological Approaches in Food Microbiology by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik

Nanotechnological Approaches in Food Microbiology

by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik


ISBN 13: 9780367359447

Format: Hardcover (496 pages)
Publisher: CRC Press
Published: 18 Dec 2020

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