Classic Chinese: Authentic Dishes from the Orient (Classic Cooking Series)
by Deh-Ta Hsiung
ISBN 13: 9780831774240
Format: Hardcover Publisher: Smithmark Pub Published: 01 Mar 1996 Other Format: Hardcover
Save for later
The Chinese Kitchen (Kitchen Series)
ISBN 13: 9781856262781
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 01 Sep 1999 Other Format: Paperback
Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs
ISBN 13: 9781844764662
Format: Paperback (96 pages) Publisher: Southwater Published: 03 Apr 2008
Microwave Chinese Cookbook
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988
The Complete Book of Asian Cooking: Ingredients - Techniques - 100 Classic Recipe - The Definitive Guide to the Asian Kitchen, with a Visual Guide to ... and Authentic Step-by-step Recipes
by Deh-Ta Hsiung, Sallie Morris
ISBN 13: 9781844766987
Format: Paperback (264 pages) Publisher: Southwater Published: 01 Aug 2009
Chinese Cooking
ISBN 13: 9780907812777
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Mar 1984
Festive Food of China
ISBN 13: 9781856266833
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)
ISBN 13: 9780716008545
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: 15 Nov 1993
The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
ISBN 13: 9781856264174
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 27 Sep 2001 Other Format: Hardcover, Paperback
Step by Step Chinese Szechuan (Step by step cooking)
ISBN 13: 9781858136394
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
by deh-ta hsiung
ISBN 13: 9781856269834
Format: Hardcover (240 pages) Publisher: Kyle Cathie Published: 2010