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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung

ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Step by Step Chinese Cantonese

by unknown

ISBN 13: 9781858136349

Format: Paperback
Publisher: Parragon Plus

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Microwave Chinese Cookbook

by Deh-Ta Hsiung

ISBN 13: 9780356148571

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 05 Feb 1988

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Festive Food of China (Festive Foods)

by Deh-Ta Hsiung

ISBN 13: 9781856260206

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts S.)

by Deh-Ta Hsiung

ISBN 13: 9780716008545

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 15 Nov 1993

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Chinese Regional Cooking

by Deh-Ta Hsiung

ISBN 13: 9780356067940

Format: Hardcover (224 pages)
Publisher: TBS The Book Service Ltd
Published: 15 Nov 1979

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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The Food of China

by Deh-Ta Hsiung,Nina Simonds

ISBN 13: 9781740450324

Format: Hardcover (320 pages)
Publisher: Murdoch Books
Published: 10 Oct 2001

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Chinese Cookery Secrets

by Deh-Ta Hsiung

ISBN 13: 9780716022244

Format: Paperback (192 pages)
Publisher: Right Way
Published: 25 Jun 2009
Other Format: Paperback

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The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes (Kitchen Series)

by Deh-Ta Hsiung

ISBN 13: 9781856269681

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 09 Sep 2010

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