Supercook: Complete Encyclopaedia of Cooking
by Marye Cameron-Smith
ISBN 13: 9780856855344
Format: Hardcover (2750 pages) Publisher: Marshall Cavendish Published: Sep 1982
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Fresh from the Freezer (Penguin handbook)
ISBN 13: 9780140461480
Format: Paperback (128 pages) Publisher: Penguin Books Ltd Published: 29 Jan 1970
Complete Book of Preserving ("Golden Hands" S.)
ISBN 13: 9780856851742
Format: Hardcover (248 pages) Publisher: Marshall Cavendish Published: 16 Sep 1976