Buy Used and New Sam Chambers Books

Beef Slaughtering, Cutting and Preserving Meat on the Farm

by US Dept. of Agriculture, Sam Chambers

ISBN 13: 9781540549662

Format: Paperback (78 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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The Whole Art of Curing, Pickling and Smoking Meat and Fish

by James Robinson, Sam Chambers

ISBN 13: 9781540544636

Format: Paperback (172 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 20 Nov 2016

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Meat Production: A Manual for the Breeding, Rearing and Slaughtering of Livestock

by John Ewart, Sam Chambers

ISBN 13: 9781977557766

Format: Paperback (238 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 22 Sep 2017

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Practical Poultry And How To Dress Fowl

by C.C. Smith, Sam Chambers

ISBN 13: 9781977929075

Format: Paperback (40 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 03 Oct 2017

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The Packers' Encyclopedia: A Handbook of Modern Meat Packing House Practice

by Paul I. Aldrich, Sam Chambers

ISBN 13: 9781986064521

Format: Paperback (544 pages)
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Feb 2018

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