Food Polysaccharides and Their Applications: 0 (Food Science and Technology)
by Alistair M. Stephen, Glyn O. Phillips, Jennifer A. Thompson, Gudmund Skjak-Braek, Mr. Otto B. Wurzburg, M. A. Rao, David A. Bell, Yolanda Brummer, Michael J. Gidley, Shirley C. Chums, Paul H. Blanchard, Frances R. Katz, Donald G. Coffey, Alan Henderson, Norman F. Stanley, Storker T Moe, Andrew Chesson, Victor J. Morris, Steve W. Cui, Kjell M. Varum, George A. van Aken, Vladimir Tolstoguzov, J.S. Grant Reid, Lennart Piculell, Kurt I. Draget, Anne Franck, J.A. Lopes da Silva, Olav Smidsrod, Henr
Food Polysaccharides and Their Applications: 0 (Food Science and Technology)
by Alistair M. Stephen, Glyn O. Phillips, Jennifer A. Thompson, Gudmund Skjak-Braek, Mr. Otto B. Wurzburg, M. A. Rao, David A. Bell, Yolanda Brummer, Michael J. Gidley, Shirley C. Chums, Paul H. Blanchard, Frances R. Katz, Donald G. Coffey, Alan Henderson, Norman F. Stanley, Storker T Moe, Andrew Chesson, Victor J. Morris, Steve W. Cui, Kjell M. Varum, George A. van Aken, Vladimir Tolstoguzov, J.S. Grant Reid, Lennart Piculell, Kurt I. Draget, Anne Franck, J.A. Lopes da Silva, Olav Smidsrod, Henr
ISBN 13: 9780824759223
Format: Hardcover
(748 pages)
Publisher: CRC Press
Published: 26 May 2006
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