Sushi: Taste & technique: Taste and Technique
by Kimiko Barber,Hiroki Takemura
ISBN 13: 9780751336993
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 26 Sep 2002
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Cook Japanese at Home: Delicious Japanese recipes in 7 ingredients or fewer
by Kimiko Barber
ISBN 13: 9780857833068
Format: Hardcover (256 pages) Publisher: Kyle Books Published: 26 May 2016
Sushi: klassische und neue Ideen - ganz einfach selbst gemacht
ISBN 13: 9783831032839
Format: Hardcover Publisher: Dorling Kindersley Verlag Published: 01 Oct 2017