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Fruit: A Connoisseurs Guide and Cookbook Fruit: A Connoisseurs Guide and Cookbook by Alan Davidson,Charlotte Knox,Charlotte Knox

Fruit: A Connoisseurs Guide and Cookbook

by Alan Davidson,Charlotte Knox,Charlotte Knox


ISBN 13: 9780855339036

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 26 Sep 1991

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Used : $5.67  
 
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New, Thinking Annabel New, Thinking Annabel by Alan Davidson

New, Thinking Annabel

by Alan Davidson


ISBN 13: 9780246122865

Format: Hardcover (128 pages)
Publisher: Armada
Published: 25 Jul 1985

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Used : $7.34  
 
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The Oxford Companion to Food (Oxford Companions) The Oxford Companion to Food (Oxford Companions) by Alan Davidson,Tom Jaine

The Oxford Companion to Food (Oxford Companions)

by Alan Davidson,Tom Jaine


ISBN 13: 9780192806819

Format: Hardcover (936 pages)
Publisher: Oxford University Press
Published: 21 Sep 2006
Other Format: hardcover

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Mediterranean Seafood (A Penguin handbook) Mediterranean Seafood (A Penguin handbook) by Alan Davidson

Mediterranean Seafood (A Penguin handbook)

by Alan Davidson


ISBN 13: 9780140461749

Format: Paperback (432 pages)
Publisher: Penguin Books Ltd
Published: 25 May 1972
Other Format: Paperback

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Used : $10.16  
 
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The Bewitching of Alison Allbright The Bewitching of Alison Allbright by Davidson Alan

The Bewitching of Alison Allbright

by Davidson Alan


ISBN 13: 9780670820153

Format: Hardcover (160 pages)
Publisher: Puffin
Published: 26 May 1988
Other Format: Paperback

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Trifle (English Kitchen) Trifle (English Kitchen) by Alan Davidson, Helen Saberi

Trifle (English Kitchen)

by Alan Davidson, Helen Saberi


ISBN 13: 9781903018095

Format: Paperback (128 pages)
Publisher: Prospect Books
Published: 17 Sep 2001
Other Format: Illustrated

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The Bewitching of Alison Allbright (Puffin Books) The Bewitching of Alison Allbright (Puffin Books) by Alan Davidson

The Bewitching of Alison Allbright (Puffin Books)

by Alan Davidson


ISBN 13: 9780140325201

Format: Paperback (160 pages)
Publisher: Puffin
Published: 02 May 1990
Other Format: Hardcover

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The Tio Pepe Guide to the Seafood of Spain and Portugal The Tio Pepe Guide to the Seafood of Spain and Portugal by Alan Davidson, T. Bradley

The Tio Pepe Guide to the Seafood of Spain and Portugal

by Alan Davidson, T. Bradley


ISBN 13: 9788489954212

Format: Paperback (192 pages)
Publisher: Santana Books,Spain
Published: 30 May 2002

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On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The Science and Lore of the Kitchen by Alan Davidson, Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

by Alan Davidson, Harold McGee


ISBN 13: 9780043060032

Format: Hardcover (712 pages)
Publisher: HarperCollins Publishers Ltd
Published: 18 Sep 1986

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Used : $15.75  
 
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North Atlantic Seafood: A Comprehensive Guide with Recipes North Atlantic Seafood: A Comprehensive Guide with Recipes by Alan Davidson

North Atlantic Seafood: A Comprehensive Guide with Recipes

by Alan Davidson


ISBN 13: 9781580084505

Format: Paperback (512 pages)
Publisher: Ten Speed Press
Published: Apr 2003
Other Format: Paperback

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Used : $16.89  
 
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The Accomplisht Cook The Accomplisht Cook by Robert May

The Accomplisht Cook

by Robert May


ISBN 13: 9781903018712

Format: Paperback (544 pages)
Publisher: Prospect Books
Published: 14 Feb 2012

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Traditional Recipes of Laos Traditional Recipes of Laos by Phia Sing,Alan Davidson

Traditional Recipes of Laos

by Phia Sing,Alan Davidson


ISBN 13: 9781903018958

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Jul 2012

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