Seafood: A Connoisseur's Guide and Cook Book
by Alan Davidson,Charlotte Knox
ISBN 13: 9780855337520
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 25 Sep 1989
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North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140462982
Format: Paperback (512 pages) Publisher: Penguin Published: Oct 1980
The Tio Pepe Guide to the Seafood of Spain and Portugal
by Alan Davidson, T. Bradley
ISBN 13: 9788489954212
Format: Paperback (192 pages) Publisher: Santana Books,Spain Published: 30 May 2002
New, Thinking Annabel
ISBN 13: 9780246122865
Format: Hardcover (128 pages) Publisher: Armada Published: 25 Jul 1985
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford
Trifle (The English Kitchen)
by Helen Saberi,Alan Davidson
ISBN 13: 9781903018729
Format: Illustrated (136 pages) Publisher: Prospect Books Published: 01 Oct 2009 Other Format: Paperback
The Bewitching of Alison Allbright
by Davidson Alan
ISBN 13: 9780670820153
Format: Hardcover (160 pages) Publisher: Puffin Published: 26 May 1988
Something Quite Big
ISBN 13: 9780907325512
Format: Paperback (274 pages) Publisher: Prospect Books Published: Aug 1993
Seafood of South-East Asia
by N/A
ISBN 13: 9781903018231
Format: Paperback (361 pages) Publisher: Prospect Books Published: 01 May 2003
The Accomplisht Cook
by Robert May
ISBN 13: 9781903018712
Format: Paperback (544 pages) Publisher: Prospect Books Published: 14 Feb 2012
Traditional Recipes of Laos
by Phia Sing,Alan Davidson
ISBN 13: 9781903018958
Format: Paperback (320 pages) Publisher: Prospect Books Published: 01 Jul 2012