An A to Z of Food & Drink (Oxford Paperback Reference)
by John Ayto
ISBN 13: 9780192803511
Format: Paperback (388 pages) Publisher: OUP Oxford Published: 18 Apr 2002
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North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991
Cook's Room
ISBN 13: 9780356200354
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 10 Oct 1991
Escape from Cold Ditch
by Alan Davidson,John Richardson
ISBN 13: 9781899587025
Format: Paperback (128 pages) Publisher: Straw Hat Published: 02 Jan 1997
Something Quite Big
ISBN 13: 9780907325512
Format: Paperback (274 pages) Publisher: Prospect Books Published: Aug 1993
Seafood: A Connoisseur's Guide and Cook Book
by Alan Davidson,Charlotte Knox
ISBN 13: 9780855337520
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 25 Sep 1989
The Tio Pepe Guide to the Seafood of Spain and Portugal
by Alan Davidson, T. Bradley
ISBN 13: 9788489954212
Format: Paperback (192 pages) Publisher: Santana Books,Spain Published: 30 May 2002
Catfoot and the Case of the Land That TV Forgot
by Alan Davidson, Noel Ford
ISBN 13: 9780952057185
Format: Hardcover (128 pages) Publisher: Straw Hat Published: 26 Aug 1994
Encycleopedia: The Guide to Alternatives in Cycling (Encycleopedia: The International Buyer's Guide to Alternatives in Cycling)
by Alan Davidson, James McGurn
ISBN 13: 9780879518844
Format: Paperback (168 pages) Publisher: Overlook Press Published: 10 May 1999
A Kipper With My Tea: Selected Essays On Food: Collected Essays, 1977-88
by Alan Davidson,Soun
ISBN 13: 9780333474082
Format: Hardcover (192 pages) Publisher: Macmillan Published: 22 Nov 1988 Other Format: Paperback
The Pleasures of English Food (Penguin English Journeys)
ISBN 13: 9780141191027
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 02 Apr 2009
On Fasting and Feasting
ISBN 13: 9780356156378
Format: Hardcover (224 pages) Publisher: Macmillan Education Australia Published: 18 Aug 1988