Buy Used and New Alan Davidson Books

An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto

ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford

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The Penguin Companion to Food (Penguin Reference Books S.)

by Alan Davidson,Soun Vannithone

ISBN 13: 9780140515220

Format: Paperback (1104 pages)
Publisher: Penguin Books Ltd
Published: 05 Sep 2002

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Mediterranean Seafood

by Alan Davidson

ISBN 13: 9781903018217

Format: Paperback (432 pages)
Publisher: Prospect Books
Published: 06 Aug 2002
Other Format: Paperback

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Just Like Annabel (The Dragon Books)

by Alan Davidson

ISBN 13: 9780583305952

Format: Hardcover (128 pages)
Publisher: Armada
Published: 16 Feb 1984

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The Pleasures of English Food (Penguin English Journeys)

by Alan Davidson

ISBN 13: 9780141191027

Format: Paperback (128 pages)
Publisher: Penguin Classics
Published: 02 Apr 2009

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Cricket's Great All-Rounders: The Greatest Across Three Centuries and Nine Countries

by Kersi Meher-Homji

ISBN 13: 9781741106428

Format: Hardcover (312 pages)
Publisher: New Holland Publishers
Published: 08 Jul 2008

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Fruit: A Connoisseur's Guide and Cookbook

by Alan Davidson,Charlotte Knox

ISBN 13: 9780671728847

Format: Hardcover
Publisher: Simon & Schuster
Published: 01 Nov 1991

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Fruit: A Connoisseurs Guide and Cookbook

by Alan Davidson,Charlotte Knox,Charlotte Knox

ISBN 13: 9780855339036

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 26 Sep 1991

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A Kipper With My Tea: Collected Essays, 1977-88

by Alan Davidson

ISBN 13: 9780333522004

Format: Paperback (288 pages)
Publisher: Papermac (Do Not Use)
Published: 22 Mar 1990
Other Format: Hardcover

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Seafood: A Connoisseur's Guide and Cook Book

by Alan Davidson,Charlotte Knox

ISBN 13: 9780855337520

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1989

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