The Soul of a Chef: The Journey Toward Perfection
by Ruhlman, Michael Michael Ruhlman,
ISBN 13: 9780141001890
Format: paperback Publisher: Penguin
Save for later
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
by Brian PolcynMichael Ruhlman,
ISBN 13: 9780393634310
Format: hardcover Publisher: W. W. Norton & Company
Meat Pies: An Emerging American Craft
by Polcyn, Brian Brian Polcyn, Michael Ruhlman,
ISBN 13: 9780393541717
Format: hardcover Publisher: WW Norton & Co
A Taste of Somewhere Else
ISBN 13: 9798217140718
Format: hardcover Publisher: Penguin Workshop