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Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

by Ken Albala, Trudy Eden

ISBN 13: 9780231149969

Format: Illustrated (272 pages)
Publisher: Columbia University Press
Published: 17 Jan 2012
Other Format: Paperback

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The Food History Reader: Primary Sources

by Bloomsbury,Ken Albala

ISBN 13: 9780857854131

Format: Paperback (536 pages)
Publisher: Bloomsbury Academic
Published: 19 Jun 2014

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Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman,Joyce E. Chaplin,Ken Albala

ISBN 13: 9780520283589

Format: Illustrated (360 pages)
Publisher: University of California Press
Published: 18 Nov 2014

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