First American Cook Book: A Facsimile of American Cookery, 1796
by Amelia Simmons
ISBN 13: 9780486247106
Format: Facsimile (80 pages) Publisher: Dover Publications Inc Published: 01 Aug 1985
Save for later
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
ISBN 13: 9789355119452
Format: Paperback (52 pages) Publisher: Alpha Edition Published: 24 Sep 2021