Veredelung: von Fleisch, Fisch und Gemüse
by Heiko Antoniewicz, Ludwig Maurer, Michael Podvinec
ISBN 13: 9783985410330
Format: Hardcover Publisher: Matthaes Published: 28 Nov 2017
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Fine Dining Grill & BBQ: Glut, Rauch, Asche
by Ludwig Maurer, Heiko Antoniewicz, Thorsten kleine Holthaus
ISBN 13: 9783985410590
Format: Hardcover Publisher: Matthaes Published: 01 Sep 2022
Grill Codex: Das Standardwerk für BBQ und Outdoor-Cooking
by Ludwig Maurer, Thomas Pfeiffer
ISBN 13: 9783766726254
Format: Hardcover Publisher: Callwey GmbH Published: 01 Jul 2023