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The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs

by Kate Whiteman,Kate Whiteman

ISBN 13: 9781780194325

Format: Illustrated (512 pages)
Publisher: Southwater
Published: 28 Sep 2015

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Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes

by Kate Whiteman,Maggie Mayhew

ISBN 13: 9781844761333

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Nov 2005

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