Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996 Other Format: Paperback
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The Italian Ingredients Cookbook
by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano
ISBN 13: 9781859675380
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Mar 1998
Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs
by Kate Whiteman
ISBN 13: 9781843096207
Format: hardcover Publisher: Hermes House
Italian Ingredients Cookbook
by Kate Whiteman,Jeni Wright,Angela Boggiano
ISBN 13: 9780754813514
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 28 May 2004
The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs
by Kate Whiteman,Kate Whiteman
ISBN 13: 9781780194325
Format: Illustrated (512 pages) Publisher: Southwater Published: 28 Sep 2015