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The Scientific Revolution (Science.Culture)

by Steven Shapin

ISBN 13: 9780226398341

Format: Illustrated (256 pages)
Publisher: University of Chicago Press
Published: 08 Jan 2019

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Eating and Being: A History of Ideas about Our Food and Ourselves

by Shapin, Steven Steven Shapin,

ISBN 13: 9780226832210

Format: hardcover
Publisher: University of Chicago Press

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