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Applied Dairy Microbiology, Second Edition (Food Science & Technology) Applied Dairy Microbiology, Second Edition (Food Science & Technology) by Elmer H. Marth, James Steele

Applied Dairy Microbiology, Second Edition (Food Science & Technology)

by Elmer H. Marth, James Steele


ISBN 13: 9780824705367

Format: Hardcover (736 pages)
Publisher: CRC Press
Published: 22 May 2001

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Fundamentals of Dairy Chemistry Fundamentals of Dairy Chemistry by Elmer H. Marth,Wong, Noble P. Wong

Fundamentals of Dairy Chemistry

by Elmer H. Marth,Wong, Noble P. Wong


ISBN 13: 9780834213609

Format: Hardcover (796 pages)
Publisher: Springer
Published: 30 Sep 1988

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New : $416.79  
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